This is a stalky wine, full of black-currant fruits and with just enough weight to balance tannins and the dry structure. It has the potential to become an attractive, fruity wine, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.