A solid, firm wine; young and closed up. It has an awkward sharpness to its fruit, maybe a stage in its evolution. It seems to be more focused with its dry tannins, layering these right over the fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.