With bright red fruits and crisp acidity, this wine sums up the fruitiness of this vintage. A dry edge balances the red-currant fruit and acidity. Attractive now, it will be better from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.