Sweet, rich orange marmalade flavors, maybe not as imposingly powerful as Guiraud can be, but still with a great inner tension between sweetness and dry botrytis, precede a delicious addition of lemon zest and a final burst of sweetness balanced with acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.