Soft apple- and honey-flavored wine that has dry botrytis and a spiced texture. With flavors of lemon curd and peach, it is more in a light Barsac style, fruity as well as sweet.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.