Always reliable, Hanteillan has reflected the hot summer of 2003 without losing its toasty tannic quality. There are plenty of black currant fruits, a solid structure and a good layer of acidity.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.