92-94 The tannins are so dense and concentrated in this wine, that it is hard to discern the fruit. But the weight suggests the fruit will have equal density to the tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.