Château Haut-Bailly 2006 Pessac-Léognan

You need to think ahead here, because this wine is currently totally dominated by wood. The richness and classic, balanced structure that is normal with Haut-Bailly seems to have been put aside in favor of a highly polished, toast-laden style. Search for the fruit and there is blackberry,spice and fruit tannin. But it's hard. Wait 10 years at least. Roger Voss

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    750 ml
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    Château Haut-Bailly
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