Rich and fruity, this wine is finely balanced, with juicy black-plum fruit and acidity. The Merlot gives it a smoky character and a ripe, fleshy texture. Age this for 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.