Rich, wood-aged wine, smooth and ripely fruity. Aromas of mint lead to the polished, ripe, elegant fruit, the tannins surrounded by a comfortable fruit texture. It will age over 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.