Very much on the ripe, tropical side of Sauvignon Blanc, this is rich and concentrated. There are citrus and toast along with the spice and pineapple. Textured, it is still young and will age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.