This rich, concentrated wine is velvet smooth, with tannins enveloped by ripe berry and plum fruits. Wood aging has added to the the rounded character. Despite its approachability, it will age well, so the wine is best drunk from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.