A light wood-aging flavor gives this wine its richness along with its fine ripe yellow fruits. Ripe and fruity from an excellent year for white Bordeaux, the wine is smooth and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.