Produced in a light style, this fresh, mint- and berry-flavored wine is Merlot-dominated from younger vines at Château Haut Beyzac. It is poised, with fine acidity, blackberry jam flavors and soft tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.