A new wood aged selection of vines from Château Haut Beyzac, a property being restored by Pennsylvanian Daren Miller and his French in-laws. It is delicious, elegant, offering classic black currant flavors of Bordeaux, but with an extra depth and richness. Fine, elegant acidity to finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.