The high proportion of Cabernet Sauvignon in this wine brings out both tannins and black-currant fruit. It is firm and structured with layers of acidity and judicious wood-aging flavors. It is likely to age well, and should be ready to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.