A big rich, well-made wine that comes from Soussans in the north of Margaux appellation. It is solid, with some new wood flavors, black fruits and tarry tannins that leave a firm, dry aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.