93–95. Barrel Sample. This second wine of Haut-Brion is structured and firm in tannins, with a dry core. By contrast, the wine also has great acidity and black currant fruitiness. It shows the structure that comes from this great vineyard.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.