One of the lesser known crus bourgeois, Haut-Canteloup has produced a ripe, smooth 2004, with plenty of black currant fruit flavors, marred by an excess of acidity.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.