Produced from 90% Merlot and 10% Malbec, this wine is made by two young brothers. It is ripe and structured, still young of course, but with delicious ripely fruity potential. Black-currant and berry flavors are lifted by acidity and held firmly by the structure. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.