Attractive mint aromas lead to a wine that is now mature. It's black currant fruit is layered with spice, herb and a dry structure that is not going to soften. Ready to drink now in a firm, austere way.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.