Ripe and spicy, this is developing into an attractive wine. Plenty of fresh raspberry and black currant flavors go with the dusty tannins that are at the center of the wine. It does need to age; drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.