A full, structured wine, showing attractive damson and blackberry flavors along with a strong element of wood aging. The wine is rich, its juicy Merlot character joined with final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.