Spice and red berry aromas are followed by red currant fruit flavors, layers of tannins and juicy acidity. It has made the most of the ripe fruitiness of the vintage and will be ready to drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.