A textured wine, this is mineral and chalky in character with intense gooseberry and lime flavors. It feels tight, so it might need food to bring out its best. Ready to drink, but it's worth aging for six months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.