91-93 A huge, tannin-packed wine which shows how the wines of St.-Estèphe are exhibiting their classic dryness and power. It will develop slowly, but surely.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.