This very fine wine is rich in fruit, with a strongly mineral texture. It comes from the third terrace above the river Lot, where the clay and flint soil results in ripe fruit and balanced acidity. It will develop relatively quickly and be ready from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.