Ripe, full-bodied white Graves, its flavors coming from tropical fruit, rich and complex. Good wood underscores the yellow fruit flavors and ripeness. Ready to drink, but could also age 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.