A vineyard on the river plain of Saint-Émilion, Haut-Pezat has produced a wine whose full black fruits handle strong wood-aging flavors with ease. The result is a ripe wine packed with blackberry flavors and acidity that is filled out with the wood spice. The wine should age well, drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.