Complex and rich, this is an impressive, concentrated wine. It has great acidity that balances flavors of ripe white fruits and apple skins, and lends a tight, taut texture. The wine should be aged for at least six months before drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.