Isabelle and Michel Dietrich brought their wine talents from Alsace, Champagne, and Adelaide to this estate. The result is a wine that is deliciously crisp and perfumed. With its bright acidity, grapefruit and orange flavors and hint of minerality, it is balanced and ready to drink. The fresh aftertaste continues the immediately accessible character of the wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.