Herbaceous, crisp wine with green notes leading to grapefruit and lemon zest flavors. The wine is clear as a bell, with its fruit deliciously forward.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.