This is a pretty wine with its elegant pale color and delicious fruit. Made from organically grown Grenache (85%) and Cinsault (15%), it is crisp, full of fresh red currant fruit and has a nervy, very fresh aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.