Selected from a portion of the family vineyard, this soft wine, named after the owner of the estate, is gently ripe but with the potential to bring out even more fruitiness. The aftertaste is crisp and ripe.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.