From a selected parcel in the estate, this organically grown wine is a ripe blend of Cinsault and Grenache. It is crisp and tight with minerality and zesty orange flavors. Dry and lightly structured, it is a fine food-style rosé. Drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.