93–95 One of the properties owned by the Moueix family in Pomerol, this is rich, intense, dark and very firm. The fruit is certainly ripe, but it is also very dry.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.