Aging in wood for 18 months has brought out the richness of this generous wine. It has black-currant acidity that is balanced by the tarry tannins and smoky character. Rich and now in equilibrium, this wine is ready to drink.
Bird Rock Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.