This rich and rounded wine comes from the flat lands of Saint-Émilion, giving it a soft and gentle feel. Acidity and ripe black fruits dominate the light structure. It's a wine for medium-term aging, ripe and ready to drink from 2016.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.