Richly juicy wine, with red berry fruits and ripe tannins. It is well balanced with black currant acidity cutting through the dark spice and wood. A wine for long-term aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.