Small production from five acres with biodynamic techniques, the wine is perfumed, full of candied flavors. It has acidity and a zesty texture with a juicy, green plum character. The aftertaste is ripe and full-bodied. Stéphane Derenoncourt consults for owner Pascal Collotte.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.