Crisp acidity dominates this black-currant flavored wine. It's all about fresh fruit, soft tannins and benevolent acidity. It's pepperd with hints of licorice and spice. Likely to be drinkable in the next year.
Masciarelli Wine Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.