This red-currant and red-berry flavored wine is bright and fruity. It does have some wood-aging flavors that add spice and a dry edge. The juicy acidity at the end keeps it all fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.