An opulent wine, this shows the beautiful, ripe fruit of 2010. Packed with apricot, white peach and white fig flavors, this full-bodied blend of Petit Manseng and Gros Manseng also has a honeyed touch.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.