This is a young, gold-colored wine that is more rich than really sweet. It has acidity, ripe apricot and sweet apple flavors that give the wine fresh acidity. The wine is still developing, pushing the ripe fruits through the texture, so don't drink until 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.