Fresh apple and honey aromas give this fruity wine a great start. With its acidity, spice, touch of honey and crisp white fruit, it's delicious, perfumed and ripe. A full-bodied wine that's a pleasure to drink now, with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.