This is a wine that is already delicious, with juicy black currant flavors and open acidity. There is structure and aging potential as well, however, giving this wine the best of both worlds. It finishes with a fine, fresh feel and a dry edge. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.