The positive influence of consultant Michel Rolland lives on at this estate. This bold, ripe wine brings out layers of black-plum fruits that are attractive and supported by some firm tannins. It will develop quickly; drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.