This serious, solid wine has plenty of smoky flavors, juicy black fruit and a firm background of tannins. Ripe, full of fruit and with fine acidity at the end, it will be ready from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.