This small appellation is an enclave in the middle of Côtes de Provence. Its style is very similar and this wine, named after the owner, is a structured blend of Syrah and Grenache. The wine from organic grapes has a pepper and spice edge over the crisp acidity of the red fruits. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.