This smoky wood-aged wine shows tannins as well as black fruits. It has a fine structure that balances with the fruitiness. Produced in the Entre-deux-Mers, the wine has a spicy, fresh aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.